my food success

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I’m home alone for the next few months while my mum goes galavanting off around the globe.

As she has taken to doing once a year.

Every year.

 

I made Crispy skinned salmon, with roasted honey veggies and so glorious black lentils with a dijon mustard dressing.

And I’ve lost a kilo (I’m pretty sure I stress eat when she’s around)

And tonight I’ll be roasting chicken and serving it with the remainder off the veggies and the lentils.

AMAZING

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